Processed Cocoa Powder — TEPCO TPA400

Alkalized cocoa powder (Alkalized) produced by Spain’s TEPCO.

Color: Dark brown
Fat content: 10–12%
pH: 7.2–8.0
Pack: 25 kg

Alkalized processing gives a darker color, a smoother flavor, lower acidity, and easier dissolution in liquid mixes. Suitable for cakes, biscuits, ice cream, and beverages.

Certificate of Analysis available upon request.